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Purple cabbage fritters. (GF, VG)
Hand cut French fries topped with chaat masala and homemade sauces. (GF)
Layering of chickpeas, onions, cucumbers, and tomatoes. Topped with raita, mix berry chutney, mint chutney, and potato samosa.
Stuffed flatbread. Options: Alu (spiced potato) or cheese.
Entrees have two options of service style: over rice with salad or a Naanwich with chips on the side.
Chickpea falafel patty seasoned and fried. (GF)
The classic spinach and cheese curry. (GF)
Chicken and tomato stew braised with spices. (GF)
Turmeric tomato sauce cooked with cream and cashews. (GF)
In-house marinated chicken thighs cooked in the tandoor oven. (GF)
Mince beef sheesh kabab cooked in the tandoor. (GF)
hot or iced
items and prices are subject to change on a daily basis
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